2-3 Serves

Kathiyavadi Kadhi – 150gm


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With  our instant food kits,cooking this traditional surthi kadhi has just become quickrer.It is a mixture og gram dal flour,jaggery,sugar,refined sunflower oil,whole spcies,ghee,curry leaves,bay leaves,salt and dried vegetables that treats your tongue with sweet and tangy surthi kadhi.
How to make 
  • Open pack and add 40gm. (approx.) of the content in a boiling pan and approx. 1100 ml 11 tea cups) of butter milk and mix it properly for 1 serve or add whole pack in approx. 1.75 liter of butter milk for 4 serves as needed.
  • Cook for 8 to 10 minutes (approx.) on medium flame with occasional stirrings and serve hot.
  • Store the remaining pack in a air tight container to retain freshness.
Open the Packet & Add to Butter Milk
Cook as per Time On Packet & Keep Stirring
Serve Hot
Key Benefits :
  • No artificial flavors.
  • No added colors.
  • Shelf life 14 months.
  • No added preservatives.
  • Prepared in just a few minutes.
  • Zip lock facility for later use.
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