2-3 Serves

Kadhi Bhat (Jain) – 200gm


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We have combined the health and flavors of rice, gram flour, jaggery, refined sunflower oil, whole spices, bay leaf and dried vegetables to serve you with the undisputed taste of Kadhi bhat. It is easy to make and rich in nutrients.
How To Make
  • Open the pack and empty all the content in a Boiling pan and approx. 400 ml (4 tea cups) of water and 600 ml Butter Milk and mix it properly for 2 serve
  • Cook for 12 to 13 minutes (approx.) on Medium flame with occasional stirrings and serve hot.
Open the Packet & Add to boiling water Butter Milk
Cook as per Time On Packet & Keep Stirring
Serve Hot
Key Benefits :
  • No artificial flavors.
  • No added colors.
  • Shelf life 14 months.
  • No added preservatives.
  • Prepared in just a few minutes.
  • Zip lock facility for later use.
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